The Ultimate Baked Lobster Roll Sushi Recipe

If you’re a sushi lover looking to elevate your homemade sushi game, this **baked lobster roll sushi recipe** is exactly what you need. Bursting with flavors and topped with a creamy, spicy sauce, this baked twist on the traditional lobster roll is sure to become a household favorite. Not only does it taste divine, but it’s also a fun and creative way to impress your family and friends with your culinary skills.

Why Choose a Baked Lobster Roll Sushi Recipe?

There are many reasons to love the **baked lobster roll sushi recipe**. First and foremost, the baking process adds a rich depth of flavor to the lobster, making each bite savory and delicious. Additionally, the creamy sauce on top not only adds an enticing layer of flavor but also ensures that the lobster remains moist and tender. The heat from baking also enhances the textures, giving you a unique sushi experience that’s different from the usual raw or only partially cooked sushi.

Ingredients You Will Need

Instructions for Making Baked Lobster Roll Sushi

Step 1 – Preparing the Sushi Rice

Start by rinsing the sushi rice in a **strainer** under cold water until the water runs clear. Place the rinsed rice in your rice cooker with the water and cook according to the manufacturer’s instructions.

Once the rice is cooked, transfer it to a **cutting board** for cooling. In a small saucepan, combine the rice vinegar, sugar, and salt over low heat, stirring until the sugar dissolves. Pour this mixture over the cooked rice, and gently fold to mix while cooling the rice to room temperature.

Step 2 – Making the Lobster Filling

For the lobster filling, combine the cooked lobster meat, mayonnaise, sriracha, lemon juice, salt, and green onions in a bowl. Mix until the ingredients are evenly distributed.

Step 3 – Assembling the Sushi Rolls

Place a sheet of nori on a **sushi mat** covered with plastic wrap. Spread a layer of sushi rice evenly over the nori, leaving about 1 inch at the top edge for sealing the roll. Lay some cucumber and avocado slices across the middle of the rice, and then spoon a generous amount of the lobster filling on top.

Start rolling the nori tightly from the bottom, using the **sushi mat** to create a compact roll. Once you reach the top edge, dab some water to help the nori seal the roll. Repeat this process with the rest of the nori sheets.

Step 4 – Adding the Baked Topping

Preheat your oven to 400F (200C). In a bowl, combine the shredded mozzarella, mayonnaise, and sriracha. Place the sushi rolls on a baking sheet lined with parchment paper, and spread the cheese mixture generously on top of each roll. Sprinkle with sesame seeds.

Bake the rolls in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly. Remove from the oven and let them cool slightly before cutting.

Tips for Perfect Baked Lobster Roll Sushi

1. Opt for fresh, high-quality ingredients. Fresh lobster and ripe avocados make a significant difference in taste.

2. Use a sharp **sushi knife** to cut the rolls cleanly without squashing them.

3. Keep your hands damp when handling the sushi rice to prevent it from sticking to your fingers.

How to Serve and Enjoy Your Sushi

Looking to pair your delicious sushi creation with the perfect sides? Consider making miso soup and a fresh seaweed salad to accompany your baked lobster roll sushi. Both dishes are light and can complement the rich flavors of the sushi. Also, don’t forget the pickled ginger and wasabi for an authentic sushi experience.

Cleaning Up

Once youve enjoyed your delicious sushi, its essential to take care of your equipment. Clean your **sushi knife** and other tools with appropriate cookware cleaner and maintain your cutting board with some cutting board oil. Proper maintenance will ensure they last longer and perform better.

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Final Thoughts

Making your own baked lobster roll sushi at home is a rewarding culinary adventure. With this detailed **baked lobster roll sushi recipe**, youll be able to create an exquisite dish that can rival the best sushi restaurants. The combination of baked lobster, creamy sauce, and the traditional aspects of sushi makes it a unique and delightful meal. Share this recipe with your friends and family, and enjoy the satisfaction of making gourmet sushi in the comfort of your own kitchen.

If youre looking for more sushi inspiration, check out the [Hawaiian Roll Sushi Recipe](https://sushiandrice.com/hawaiian-roll-sushi-recipe), the [Volcano Roll Sushi Recipe](https://sushiandrice.com/volcano-roll-sushi-recipe), and the [Deep-Fried Sushi Roll Recipe](https://sushiandrice.com/deep-fried-sushi-roll-recipe) for more innovative and delicious options.