by This sweet potato sushi recipe is about to become your new favorite dish! Whether you’re a sushi lover looking for a new twist or someone trying sushi for the first time, this recipe is perfect for you.
Why Youll Love This Sweet Potato Sushi Recipe
Sweet potatoes provide a unique, sweet, and creamy texture that perfectly complements the traditional sushi flavors. Not only are they delicious, but they are also packed with vitamins and nutrients. In this article, youll learn how to prepare, cook, and roll sweet potato sushi with ease.
Ingredients
- 2 medium sweet potatoes, peeled and sliced into strips
- 2 cups sushi rice
- 3 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 sheets of nori (seaweed)
- 1 avocado, thinly sliced
- 1 cucumber, julienned
- Soy sauce for serving
Instructions
Step 1: Prepare the Sweet Potatoes
Start by peeling and slicing your sweet potatoes into thin, even strips long enough to fit inside a sushi roll. Once sliced, you can choose to roast, bake, or steam them. Our recommended method is roasting for a caramelized finish.
Step 2: Cook the Sushi Rice
Place the rinsed sushi rice and water in a Rice Cooker and cook until tender. While the rice is cooking, mix rice vinegar, sugar, and salt in a small saucepan over low heat until the sugar dissolves. When the rice is done, slowly fold the vinegar mixture into the rice, ensuring it is evenly distributed.
Step 3: Assembling the Sushi Rolls
Begin by placing a sheet of nori on a cutting board. Using wet hands or a spoon, spread a thin, even layer of sushi rice over the nori. Place the roasted sweet potato strips, avocado, and cucumber along the edge closest to you. Use a sushi knife to cut the rolls into bite-sized pieces.
Step 4: Roll and Cut
Carefully roll the sushi using a sushi making kit. Apply gentle pressure and ensure the roll is tight. Once rolled, use a sharp sushi knife to cut the roll into bite-sized pieces, cleaning the blade between cuts to maintain clean edges.
Serving Suggestions
Sweet potato sushi can be enjoyed on its own or served with traditional condiments such as soy sauce, pickled ginger, and wasabi. For a more elaborate meal, pair it with miso soup or a cucumber salad.
Tips and Tricks
Feel free to experiment with other fillings such as crab meat, cream cheese, or tempura flakes. Make sure your knife is sharp to get clean cuts, and refrigerate the sushi for a few minutes before cutting if needed.
Cleaning Up
After you’ve enjoyed your sweet potato sushi, it’s important to clean your cookware properly. Use a good cookware cleaner for your utensils and a quality cutting board oil to maintain your cutting board.
As an Amazon Associate, I earn from qualifying purchases.
For more delightful sushi recipes and tips, be sure to check our comprehensive guide on Sushi Rice Recipe with Jasmine Rice.
——————————————————————————————————–
Disclosure: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases, but there will be no extra charges to you. Thank you for your support!
