Delicious Chicken Divan Recipe with Rice: A Comfort Food Classic

Are you in search of an incredible chicken divan recipe with rice that satisfies your cravings while providing comfort and nourishment? Look no further! This article will guide you step-by-step through the preparation of this classic dish, which blends the flavors of chicken and creamy sauce, all nicely layered over delectable rice. Perfect for family dinners or gatherings, this recipe is sure to impress and become a household favorite!

What is Chicken Divan?

While the name may sound fancy, Chicken Divan is actually a simple yet spectacular casserole dish that originated from a restaurant in New York City. The dish consists of baked chicken, broccoli, and a creamy cheese sauce, often served over rice. It encapsulates the notion of comfort food, gracefully conveying warmth and nostalgia with each bite. Anyone can create this mouthwatering dish with ease, making it a favorite among both novice and seasoned cooks.

Why You Will Love This Chicken Divan Recipe with Rice

When it comes to comfort foods, nothing compares to a well-made chicken divan recipe with rice. Below are a few reasons why you will adore this dish:

• Flavor Explosion: The combination of tender chicken, sauted vegetables, and creamy cheese sauce creates a flavor profile that is both rich and satisfying.
• Quick and Easy: This recipe can be prepared quickly, making it an excellent option for busy weeknights.
• Family-Friendly: Kids and adults alike will enjoy this dish, making it a versatile option for family gatherings.
• Customizable: You can easily adjust the recipe to suit your preferences by incorporating different vegetables, proteins, or spices.

Ingredients Needed for the Chicken Divan Recipe with Rice

Cookware Needed for This Recipe

Before starting your culinary adventure with the chicken divan recipe with rice, it’s essential to have the proper cookware. Heres a list of items you’ll need:

• A rice cooker for perfectly cooked rice every time.
• A sushi knife for precise cutting and preparation.
• A sturdy cutting board to safely chop ingredients.

Cooking Instructions

1. Prepare the Rice

If you haven’t done so already, start by cooking your rice. You can use a rice cooker for convenience or cook it on the stovetop. Follow the package instructions to achieve the desired texture. Once cooked, set your rice aside and let it cool slightly while you prepare the other ingredients.

2. Cook the Chicken and Broccoli

If using raw chicken, youll need to cook it thoroughly before using it in your casserole. You can either poach it in water or roast it in the oven. After the chicken is cooked, shred it into bite-sized pieces. If you use leftover or rotisserie chicken, this step becomes much simpler. For the broccoli, you can steam it until tender but still crisp, which takes about 35 minutes. If you are using frozen broccoli, it can simply be microwaved or added to the casserole directly.

3. Prepare the Creamy Sauce

In a mixing bowl, combine the cream of chicken soup, milk, mayonnaise, garlic powder, onion powder, and half of the shredded cheddar cheese. Whisk everything together until smooth. This creamy mixture is what brings the dish together, adding delightful richness and flavor.

4. Combine Ingredients

In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli, and the creamy sauce you just made. Make sure to fold everything together gently to incorporate all the ingredients evenly.

5. Assemble the Casserole

Preheat your oven to 350F (175C). Grease a baking dish and transfer your assembled mixture into the dish, spreading it evenly.

6. Add Toppings (Optional)

For an added crunch, top your chicken divan with the remaining cheddar cheese and breadcrumbs. Drizzle a bit of olive oil over the top to help it brown beautifully in the oven.

7. Bake the Casserole

Place your dish in the preheated oven and bake for 2530 minutes or until the casserole is bubbly and golden brown on top. The aroma wafting through your kitchen will make your family eager to dig in!

Serving Suggestions

Once baked, remove the chicken divan from the oven and let it sit for about 5 minutes before serving. This allows the sauce to settle and makes serving easier. You can serve this dish as a standalone meal or complement it with a light side salad or steamed vegetables for added nutrients. Some enjoy adding a sprinkle of fresh herbs on top for color and extra flavor.

Storing Leftovers

This chicken divan recipe with rice is a great option for batch cooking, as it stores exceptionally well. To store leftovers, simply allow the casserole to cool down completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate. It will last for up to 34 days in the fridge, and you can easily reheat individual portions in the microwave.

Cleaning Your Cookware

Once you’re done enjoying your delicious meal, cleaning your cookware is vital to ensure they remain in good condition. A good cookware cleaner is essential for maintaining your kitchen tools, while a quality cutting board conditioner is a must for keeping wooden boards looking pristine.

Explore More Delicious Recipes

If you’re intrigued by the idea of simple yet flavorful meals, check out these amazing recipes for a culinary journey: Easy Cooked Sushi, Pregnancy-Safe Sushi, AAC Roll Sushi, Vegetarian Sushi, and Bacon Sushi. Dive into diverse flavors and broaden your culinary skills!

Conclusion

In summary, this chicken divan recipe with rice is a fundamental dish that brings together a medley of flavors and is an absolute crowd-pleaser. With its straightforward steps, wholesome ingredients, and capacity to feed a family, it’s perfect for any occasion. Embrace the warmth of comfort food by trying this recipeit could easily become a new favorite!

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