February 21, 2025
Skillet

How Long to Cook London Broil in Cast Iron Skillet? | Tips & Timing

Cooking a London broil in a cast iron skillet can elevate your beef dish to an entirely new level. If you’ve been wondering how long to cook London broil in cast iron skillet, this guide is designed to help you master this culinary technique. The combination of a well-heated skillet and a properly prepared London broil creates a dish that is both tender and flavorful.

Whether you are cooking for yourself, family, or guests, timing and technique play a crucial role. In this article, we’ll dive into everything you need to know, including preparation, cooking specifics, and how to determine doneness for your London broil. Let’s get started!

What Is a London Broil?

The term ‘London broil’ often refers to a method of marinating and cooking tougher cuts of beef like flank steak or top-round steak. Despite its name, this cooking style has more roots in North America than London. The goal is to enhance the meats flavor with a marinade and cooking technique that softens the texture.

Why Use a Cast Iron Skillet for London Broil?

One of the best tools for cooking a London broil is a cast iron skillet. Heres why:

  • High Heat Retention: Cast iron distributes heat evenly, allowing for consistent cooking.
  • Perfect Searing: It creates a delicious crust on the meats surface.
  • Versatility: Suitable for stovetop and oven use.

Preparing Your London Broil for Cast Iron Cooking

The secret to a great London broil lies in preparation. Here’s how to get your beef ready:

1. Choose the Perfect Cut

Pick a flank steak or a top-round steak, as these cuts work wonderfully for London broil recipes. Look for even thickness to ensure uniform cooking.

2. Marinate for Maximum Flavor

Marinating your meat enhances flavor and tenderness. A simple marinade may include:

  • Olive oil
  • Soy sauce
  • Garlic
  • Balsamic vinegar
  • Salt, pepper, and other spices

Allow your meat to marinate for at least 46 hours or overnight for best results.

3. Pat Dry Before Cooking

After marinating, use paper towels to pat the meat dry. This improves the searing process by removing excess moisture.

How Long to Cook London Broil in Cast Iron Skillet?

The cooking time for London broil in a cast iron skillet depends on the meats thickness and your preferred level of doneness. Heres a detailed guide:

For a 1-Inch Thick Steak

  • Rare: 34 minutes per side (120125F internally)
  • Medium-Rare: 45 minutes per side (130135F internally)
  • Medium: 56 minutes per side (140145F internally)
  • Well-Done: 78 minutes per side (160F or higher internally)

For a 1.5-Inch Thick Steak

  • Rare: 56 minutes per side
  • Medium-Rare: 67 minutes per side
  • Medium: 78 minutes per side
  • Well-Done: 810 minutes per side

Use a meat thermometer to ensure the perfect doneness level for your London broil.

Step-by-Step Guide to Cooking London Broil

1. Preheat the Skillet

Ensure your skillet is preheated on medium-high heat. A hot skillet is key to achieving that beautiful crust.

2. Sear the Meat

Place the meat in the skillet and let it sear for 35 minutes without moving it. Flip and repeat on the other side.

3. Finish in the Oven (Optional)

If the steak is thick, you can transfer it to a 375F oven to finish cooking. This is especially useful for achieving medium-well or well-done results.

4. Rest the Meat

Remove the steak from the skillet and let it rest for 510 minutes. This allows juices to redistribute, ensuring a tender bite.

Common Mistakes to Avoid

  • Not using a meat thermometer to check doneness
  • Skipping the resting period
  • Cooking at too low or too high heat

FAQs

1. Can I use a non-stick skillet instead of cast iron?

While possible, a non-stick skillet wont provide the same high heat retention and crust as a cast iron skillet. For optimal results, stick to cast iron.

2. How do I store leftovers?

Store any leftover London broil in an airtight container in the refrigerator for up to 3 days.

3. Can I reheat London broil?

Yes, you can reheat it gently in the oven at 250F or on the stovetop in a skillet. Avoid using the microwave to maintain texture.

For more helpful cooking tips, check out beef fajitas or chicken tenders recipes. You can also explore a guide on easy skillet dinners at Delish.

Mastering how long to cook London broil in cast iron skillet is simpler than it seems. With practice, youll perfect this flavorful, tender dish. Happy cooking!

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