by Are you ready to make the juiciest and most tender cube steak ever? If so, youve come to the perfect guide! In this article, well walk you through how to cook cube steak in cast iron skillet step by step. Whether youve never cooked cube steak or youre a seasoned pro, this method is simple, foolproof, and absolutely delicious. Using a cast iron skillet helps lock in all those amazing flavors while giving your cube steak a delightful sear. Lets get started!
What is Cube Steak?
Cube steak is a cut of beef, usually top sirloin or top round, that has been tenderized by a machine or hand through a process called cubing. The tenderizing leaves a distinctive checkered or cube-like appearance on the meat. This affordable and versatile cut is perfect for frying, slow cooking, or even grilling. Cooking it in a cast iron skillet ensures optimum flavor retention and texture.
Why Use a Cast Iron Skillet?
A cast iron skillet is a kitchen workhorse. Its even heat distribution and excellent heat retention make it perfect for searing meats, including cube steak. Not to mention, it adds a beautiful crust to the meat, enhancing its flavor and texture. If you don’t already own one, check out this guide to get started with cast iron cooking!
Ingredients You Need
- Cube steak (4-6 pieces)
- Salt and pepper (to taste)
- Garlic powder (optional)
- All-purpose flour (optional, for light coating)
- 2 tablespoons of cooking oil (e.g., vegetable or avocado oil)
- Butter (for extra flavor)
- Your choice of seasonings (paprika, onion powder, etc.)
Step-by-Step Guide: Cooking Cube Steak
Step 1: Preparing the Cube Steak
Pat your cube steak dry with paper towels. This step is crucial for achieving that perfect golden-brown crust. Season both sides generously with salt, pepper, and any other spices you prefer. For added texture, you can lightly coat the steaks in all-purpose flour.
Step 2: Preheating the Cast Iron Skillet
Place your cast iron skillet on the stove over medium-high heat. Allow it to heat up thoroughly before adding oil. This ensures even cooking and prevents sticking. Test the skillet’s heat by sprinkling a tiny bit of water on it; if it sizzles instantly, its ready.
Step 3: Adding Oil and Butter
Add 2 tablespoons of cooking oil to the skillet, spreading it evenly. Once the oil shimmers, add a small knob of butter for extra flavor. The combination of oil and butter creates the perfect cooking medium for your steaks.
Step 4: Searing the Cube Steak
Carefully place the seasoned cube steak in the skillet. Avoid overcrowding; cook in batches if necessary. Sear each side for 3-4 minutes until a golden crust forms. Resist the urge to flip the steak too soon; let the skillet do its magic!
Step 5: Resting the Steak
Remove the steak from the skillet and let it rest for 5 minutes. This allows the juices to redistribute, making your steak tender and juicy.
Serving Suggestions
Pair your perfectly cooked cube steak with mashed potatoes, roasted vegetables, or even a side salad. You can also use cube steak as a base for dishes like steak sandwiches or beef stroganoff!
Pro Tips for the Best Results
- Always preheat your cast iron skillet. This prevents sticking and enhances searing.
- Dont overcrowd the skillet; leave room for the heat to circulate.
- Pat the steak dry before cooking for a better crust.
FAQ
How long does it take to cook cube steak?
Generally, it takes about 6-8 minutes to cook cube steak in a cast iron skillet, depending on the thickness.
Can I cook cube steak without flour?
Absolutely! While flour adds a crispy texture, its not essential. You can skip it and still achieve a delicious result.
How do I clean my cast iron skillet?
After cooking, use hot water and a brush to clean the skillet. Avoid using soap or soaking it. For a detailed guide, refer to this article.
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