by Are you ready to elevate your steak game? Learning how to cook prime rib steak in cast iron skillet is not just a tremendous skill; its a delightful culinary art. If youre a steak lover, this guide will take you through every step to cook a mouth-watering prime rib steak thats approved, delicious, and perfect for virtually any occasion.
Were diving deep into the tools, techniques, and tips to ensure that your steak turns out perfectly seared on the outside and tender, juicy on the inside. Lets get started!
What Makes Prime Rib Steak Special?
Prime rib steak is prized for its rich marbling, tender texture, and bold flavors. Cooking this cut in a cast iron skillet enhances its natural taste and provides a terrific crust thats hard to achieve with other cooking methods.
Benefits of Using a Cast Iron Skillet
- Retains heat evenly, ensuring consistent cooking.
- Develops a flavorful crust (also called Maillard reaction).
- Can go from stovetop to oven seamlessly.
Want to get more out of your cast iron skillet? Check out this handy guide.
Ingredients Youll Need
Heres a list of ingredients to get started with your steak cooking journey:
- 1-2 pieces of prime rib steak (about 11.5 inches thick)
- 2 tablespoons olive oil or clarified butter
- Salt and freshly ground black pepper
- 4 cloves of garlic, smashed
- 2-3 sprigs of fresh rosemary or thyme
- Optional: a knob of unsalted butter for basting
Step-by-Step: How to Cook Prime Rib Steak in Cast Iron Skillet
Heres everything you need to know to make the perfect steak.
Step 1: Prep the Steak
Before cooking, ensure your steak is at room temperature. This helps in even cooking. Pat it dry with a paper towel to remove excess moisture. Season generously with salt and pepper on all sides.
Step 2: Preheat Your Cast Iron Skillet
Heat your cast iron skillet on medium-high flame for about 5 minutes or until it starts to smoke slightly. This ensures the skillet is hot enough for a great sear.
Curious about cooking other proteins? Try this Halibut recipe.
Step 3: Add Fat
Drizzle olive oil or add a pat of butter to the skillet. Move the skillet slightly to evenly spread the fat.
Step 4: Sear the Steak
Place the steak gently into the skillet using tongs. Do not overcrowd if youre cooking more than one piece. Sear for 3-4 minutes per side until a golden-brown crust forms. Avoid flipping too soonlet the skillet work its magic.
Tip: For seafood lovers, dont miss this swordfish skillet tip.
Step 5: Add Aromatics
Once you flip the steak, toss in garlic cloves and herbs. Some cooks also like to baste the steak by spooning sizzling butter over it for extra flavor.
Step 6: Finish in the Oven (Optional)
If you prefer a medium or medium-well steak, transfer the skillet to a preheated oven at 400F for about 5-7 minutes. Use a meat thermometer to check the internal temperature:
- Rare: 125F
- Medium Rare: 135F
- Medium: 145F
- Well Done: 160F
Want chicken wings in a skillet? Check this terrific recipe.
Step 7: Rest the Steak
Remove the steak from the skillet and let it rest on a plate for about 10 minutes. Resting allows juices to redistribute, making the steak juicier.
Tips for Achieving Perfection
- Use a high-smoke-point fat like avocado oil for searing.
- Invest in a meat thermometer to avoid guesswork.
- Always let your steak rest post-cooking.
Pairing Suggestions
Serve your prime rib steak with roasted vegetables, mashed potatoes, or a side salad. For a sushi-inspired twist, try pairing the steak with soy sauce glaze or wasabi butter.
Conclusion: A Tremendous Cooking Experience
Trying how to cook prime rib steak in cast iron skillet is a rewarding experience. The rich flavors, crispy crust, and tender interior make it a dish youll want to cook repeatedly. Invest in good-quality ingredients and tools to ace your next steak night!
Looking for more skillet recipes? Visit this resource.
Frequently Asked Questions
Can I cook frozen prime rib steak in a cast iron skillet?
Its best to thaw the steak first for even cooking. Cooking from frozen may result in uneven textures.
Is a cast iron skillet better than a grill for steaks?
A cast iron skillet offers better control and allows you to achieve a delightful crust. Its especially ideal for indoor cooking.
How do I clean my cast iron skillet afterward?
After the skillet cools, scrape off residues with a brush, rinse with warm water, and avoid soap. Dry thoroughly and season with a thin layer of oil to prevent rust.
Start your steak journey and enjoy every delicious bite!
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