Mouthwatering Inari Sushi Recipe for All Sushi Lovers

Welcome to an exciting culinary adventure with our inari sushi recipe! This delightful dish is perfect for anyone who enjoys Japanese cuisine. Packed with savory flavors and simple to prepare, inari sushi will quickly become a favorite in your household.

What is Inari Sushi?

Inari sushi, also known as inarizushi, is a type of sushi made by filling seasoned Aburaage (fried tofu pouches) with sushi rice. The sweet and savory tofu pouches offer a unique contrast to the tangy and slightly sweet sushi rice, making this dish incredibly flavorful. Its an excellent choice for those who want to enjoy sushi but may not be keen on raw fish.

Ingredients Youll Need

Optional Fillings and Toppings:

• Sesame seeds
• Cut vegetables (carrot, cucumber, etc.)
• Shredded nori
• Pickled ginger
• Wasabi

Step-by-Step Preparation

Step 1: Preparing the Sushi Rice

First, rinse the sushi rice thoroughly using a strainer until the water runs clear. This step is crucial to remove the excess starch, which ensures the rice cooks evenly. Transfer the rice into a rice cooker and add water. Cook according to the rice cookers instructions. Once the rice is cooked, allow it to steam for an additional 10 minutes before transferring it to a cutting board or large bowl.

While the rice is steaming, combine rice vinegar, sugar, and salt in a small saucepan over low heat. Stir until the sugar and salt dissolve completely. Pour this vinegar mixture over the hot rice and gently mix using a rice paddle or wooden spoon. Allow the rice to cool to room temperature while you prepare the tofu pouches.

Step 2: Preparing the Tofu Pouches

Begin by blanching the Aburaage to remove excess oil. Boil water in a saucepan and briefly submerge the tofu pouches, then drain and pat them dry. Next, in another saucepan, prepare the seasoning broth by combining dashi stock, soy sauce, mirin, and sugar. Bring it to a simmer, then add the tofu pouches and cook on low heat for about 15 minutes or until they absorb the flavor. Once cooked, transfer them to a plate to cool. Squeeze out any excess liquid before filling them with rice.

Assembling the Inari Sushi

Step 3: Filling the Tofu Pouches

Once the tofu pouches and rice are ready, it’s time to assemble your delicious inari sushi. Open each tofu pouch carefully and fill them with seasoned sushi rice. Be gentle to avoid tearing the delicate pouches. You can press the rice down slightly to ensure they are well-filled. Optionally, add some sesame seeds or your preferred fillings like cut vegetables to the rice before sealing the pouches.

Step 4: Serving Your Inari Sushi

Place the filled tofu pouches neatly on a serving plate. Garnish with shredded nori, pickled ginger, or any toppings of your choice. Inari sushi is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to two days. Ensure they are covered to prevent them from drying out.

Pro Tips for Perfect Inari Sushi

Tip 1: When preparing sushi rice, use a sushi knife to evenly spread the vinegar mixture. This helps in achieving an even flavor throughout the rice.

Tip 2: If you are new to making sushi, consider investing in a sushi-making kit. These kits often come with all the tools needed to simplify the process.

Tip 3: For a healthier version, try using brown sushi rice instead of white sushi rice. It provides more fiber and nutrients without compromising on taste.

Cleaning and Maintenance

After enjoying your delicious inari sushi, it’s time to clean up. To ensure your cookware and utensils last longer, use a cookware cleaner and apply cutting board oil regularly.

For further inspiration and more delicious sushi recipes, check out Volcano Roll Sushi and Deep Fried Sushi Roll on Sushi and Rice. As an Amazon Associate, I earn from qualifying purchases.

As an Amazon Associate, I earn from qualifying purchases.