Delicious Sushi Bake Recipe Without Cream Cheese: A Full Guide

If you are craving sushi but want to skip the cream cheese, you’ve come to the right place. This sushi bake recipe without cream cheese is as delicious and satisfying as its creamy counterpart. It’s the perfect fusion of traditional sushi flavors with a modern twist.

Why Choose Sushi Bake?

Sushi bake has become a viral sensation because it’s easier to make than traditional sushi rolls, yet it retains all the quintessential flavors. Without the hassle of rolling, you can make a large portion thats perfect for family gatherings or meal preps. Moreover, this recipe is inclusive for those who are lactose intolerant or simply prefer their sushi without cream cheese.

Ingredients

Tools You’ll Need

Before diving into the cooking process, make sure you have the right kitchen tools and cookware. Here’s a list of what you’ll need:

• Rice Cooker
• Sushi Knife
• Cutting Board
• Strainer
• Sushi Making Kit

Step-by-Step Recipe

Step 1: Preparing the Rice

Start by cooking the sushi rice according to the package instructions or using a Rice Cooker. Once done, transfer the rice to a large bowl and let it cool. Add rice vinegar, sugar, and salt to the rice and gently fold until well mixed. This mixture will give your sushi rice its unique flavor and slightly sticky texture.

Step 2: Preparing the Toppings

In a separate bowl, combine the shredded imitation crab meat, Japanese mayonnaise, and Sriracha sauce. Mix until the crab meat is evenly coated. Julienne the cucumber and slice the avocados. Youll want these toppings ready to go when its time to assemble the bake.

Step 3: Assembling the Bake

Preheat your oven to 375F. In a baking dish, spread an even layer of sushi rice at the bottom. Then, spread the crab mixture over the rice. Bake in the oven for about 15 minutes, or until the top is slightly golden.

Step 4: Final Touches

Once baked, remove from the oven and let it cool for a few minutes. Top with julienned cucumber, avocado slices, and tobiko. Sprinkle green onions over the top for added color and flavor. Serve with nori sheets so everyone can create their own sushi rolls.

Serving Suggestions and Variations

This recipe can be adapted to suit different tastes. For additional flavor, consider adding ingredients like:

• Fresh salmon or tuna
• Pickled ginger slices
• Extra Sriracha or spicy mayo
• Eel sauce for a touch of sweetness

If youre a fan of unique sushi recipes, dont miss our Hawaiian Roll Sushi and Volcano Roll Sushi. They come with incredible flavors that will tantalize your taste buds.

Perfect Pairings

This sushi bake is delicious on its own, but pairing it with side dishes can elevate your culinary experience. Here are some sides you might consider:

• Miso soup – the bright, savory flavors of miso soup make a great contrast to the sushi bake.
• Seaweed salad – a refreshing and sea-flavored salad can cleanse the palate between bites.
• Tempura vegetables – deep-fried veggies offer a crunchy texture that complements the softness of the sushi bake.

If you’re interested in more sushi-making tips, our comprehensive California Sushi Roll guide is a must-read!

Cleaning Up

After preparing this delightful dish, cleaning up is essential to maintain your cookware and kitchen tools. Make sure to use appropriate cookware cleaners and oils to prolong the life of your items. For tips, visit How to Use a Cast Iron Skillet.

Cookware Cleaner | Cutting Board Oil

As an Amazon Associate, I earn from qualifying purchases.